(all desserts $7.00)
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries including blueberries, blackberries, red currants, raspberries and strawberries.
This is authentic Italian spumoni, not the Americanized version. Traditional Sicilian semifreddo, zabaglione with a heart of chocolate gelato and semifreddo with candied fruit.
Stracciatella ice cream, chocolate sauce and praline hazelnuts.
Moist chocolate cake with a heart of creamy rich, molten chocolate.
Puff pastry filled with vanilla cream covered in chocolate cream.
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Luscious chantilly cream divided by crisp layers and covered with powdered sugar.
Limoncello Flute Lemon
ice cream with limoncello sauce.
Espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione.
Vanilla gelato topped with a shot of our wood-roasted espresso.
Coffee or Decaf $ 1.75
Tea (iced or hot) $ 1.75
Espresso $ 1.75 ($ 2.50 for double shot)
Cappuccino $ 2.75 ($ 3.50 for double shot)
Latte $ 2.75 ($ 3.50 for double shot)