Home     |     About     |     Menu     |     Desserts     |     Location

Menu

ANTIPASTE E INSALATE

La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt. $7.95

Focaccia Bruschetta
Wood-oven baked flatbread with a bruschetta topping of fresh tomatoes, fresh basil, garlic and extra virgin olive oil. $ 10.95

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer - flatbread topped with fresh roasted garlic and cambozola cheese. $15.95

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables. $15.95

Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$ 15.95

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing. Small $ 5.50 Large $8.95 (Add grilled chicken $2.50/$4.95)

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese. Small $5.95 Large $9.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil. $9.50

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan. Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette. Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $10.95
Caesar $11.95
Caprese $10.95
Insalata D’arugula $12.95
Insalata di Finocchio $12.95



LE PIZZE

Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese) $10.50

Bufala D.O.P.
Imported fresh buffo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil. $ 16.95

Margherita
Pomodoro San Marzano, fresh house-made mozzarella, Parmesan and fresh basil. $13.95

Bufala D.O.P.
Imported fresh buffalo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil. $ 17.95

Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil. $14.50

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan. $15.95

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula. $15.95

Quattro Stagioni
Four toppings quartered on one pizza. Pomodoro San Marzano, fresh house-made mozzarella and Parmesan cheeses. Topped with artichoke hearts, mushrooms, prosciutto cotto and fresh basil. $ 15.95

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and Parmesan cheeses. $ 16.95

Pollo
Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion. $ 15.95

Campagnola
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, prosciutto cotto, Calabrese salami (spicy). $ 15.95

Veneto
Fresh mozzarella and Asiago cheeses, Imported Speck (smoked cured ham), carmelized onions, and grape tomatoes. $ 16.50

Primavera Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil and Parmesan. $15.95

Pugliese Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan. $15.95

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan. $ 14.95

Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan. $15.95

Antica Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, Parmesan. $15.95

Siciliana Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan. $15.95

Antica
Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, mushrooms, roasted red peppers and Parmesan. $ 15.95

Puttanesca
Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies. $ 15.95

Pizza Bambino (For the kids) Pomodoro San Marzano, fresh house-made mozzarella and Parmesan. $11.95 (No additions or substitutions)

Add pesto sauce or any of our premium toppings for an additional $1.50 (fresh garlic always free!)

Substitute Imported fresh buffalo milk mozzarella on any pizza $4.50



PATSA

Polpette della Nonna
Pasta with meatballs like Beppe's mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes. $15.95

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses. $15.95

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts $15.50

Pomodoro. A light sauce of tomato and fresh basil $15.50

Alfredo. A creamy sauce with Parmesan cheese $15.50

Add meatballs to any pasta for an additional $.85 each


E BEVANDE

Rossi (red wines)

Mezzacorona, Merlot (Trentino-Alto Adige) $ 8.00 $ 30.00

Stemmari, Pinot Noir $ 8.00 $ 30.00

Corte Alla Flora, Sangiovese (Toscana) $ 9.00 $ 35.00

Regaleali, Nero D’Avola (Sicilia) $ 9.00 $ 35.00

Avignonesi, Rosso Super Tuscan (Toscana) $ 9.00 $ 35.00

Quattromani, Montepulciano (Abruzzo) $ 9.00 $ 35.00

Banfi, Chianti Classico (Toscana) $ 9.00 $ 35.00

Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte) $ 9.00 $ 35.00

Elizabeth Chambers, Pinot Noir (Willamette Valley) $ 35.00

Corsini, Langhe Nebbiolo (Piemonte) $ 36.00

Ruggeri Corsini, Barbera D’Alba Armujan (Piemonte) $ 40.00

Cigliutti, Barbera D’Alba Campass (Piemonte) $ 50.00



Rosato (blush wine)
Regaleali, Rosato (Sicilia) $ 8.00 $30.00



Bianchi (white wines)

Alois Lageder, Pinot Grigio (Alto Adige) $ 8.00 $30.00

Attems, Sauvignon Blanc (Friuli Venezia Giulia) $ 8.00 $30.00

Falchini, Vernaccia (Toscana) $ 8.00 $30.00

Di Lenardo, Chardonnay (Friuli) $ 9.00 $35.00

Regaleali, Bianco (Sicilia) $ 9.00 $35.00

Ruffino, Orvieto Classico (Toscana) $ 8.00 $32.00

Dorigo, Pinot Grigio (Friuli) $ 9.00 $36.00

King Estate, Pinot Grigio (Willamette Valley) $30.00

Dorigo, Pinot Grigio (Friuli) $36.00



Sparkling Wines
Toffoli Prosecco (Veneto) $ 8.00 $30.00

Elio Perrone Moscato d’Asti (Piemonte) $ 8.00 $30.00

Bellini Italian Prosecco or Moscato withpure’ed blood peach $ 9.00

Mimosa Italian Prosecco and orange juice $ 9.00

Corkage fee: $15.00 per 750 ml. bottle

Birra alla Spina (Draft Beer)
Moretti, Stella Artois, Rotating Seasonal $ 5.50

Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Hop Valley $ 5.00

Birra in Bottiglia (Bottled Beer)
Moretti LaRossa, Peroni, Sierra Nevada PaleAle, St. Pauli Girl N.A. $ 3.50

Budweiser, Bud Lite $ 3.00 Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $ 5.00 Stella Artois Cider $ 5.00

Other Beverages
San Pellegrino Mineral Water $ 3.50 (500 ml.), $ 6.00 (1 Ltr.)

Panna Mineral Water (naturale) $ 3.50 (500 ml.), $ 6.00 (1 Ltr.)

Aranciata & Limonata San Pellegrino $ 3.00

Crater Lake Root Beer (on tap) $ 3.50

Martinelli Apple Juice (pure & sparkling) $ 2.50

Italian Sodas (raspberry, strawberry, blackberry, almond, vanilla) $ 2.50

Cremosa (raspberry, strawberry, blackberry, almond,vanilla) $ 3.00

American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $ 2.75

Orange Juice $ 3.50

Lemonade $ 3.00

Milk $ 3.00

Coffee or Decaf $ 2.50

Tea (iced or hot) $ 2.50

Espresso

Espresso $ 2.00 ($ 2.50 for double shot)

Cappuccino $ 3.50 ($ 4.00 for double shot)

Latte $ 3.50 ($ 4.00 for double shot)

18% gratuity added to tables of eight or more


COPYRIGHT 2008 LA PERLA PIZZERIA

1313 PEARL STREET, EUGENE, OREGON

Website design by Asbury Design.