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Menu

ANTIPASTE E INSALATE

La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt. $5.50

Focaccia Bruschetta
Wood-oven baked flatbread with a bruschetta topping of fresh tomatoes, fresh basil, garlic and extra virgin olive oil. $ 8.95

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer - flatbread topped with fresh roasted garlic and cambozola cheese. $10.95

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables.

Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$13.95

Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $8.95
Caesar $9.95
Caprese $9.95
Insalata D’arugula $10.95
Insalata di Finocchio $10.95

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing. Small $ 4.50 Large $6.50 (Add grilled chicken $ 1.95/$ 3.95)

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese. Small $5.50 Large $8.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil. $8.95

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan. Small $ 6.50 Large $ 9.50 (Add grilled chicken $ 1.95/$ 3.95)

Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette. Small $ 6.50 Large $ 9.50 (Add grilled chicken $ 1.95/$ 3.95)

LE PIZZE

Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese) $8.95

Margherita
Pomodoro
San Marzano, fresh house-made mozzarella, Parmesan and fresh basil. $10.95

Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil. $11.50

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan. $13.95

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula. $14.50

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan. $13.95

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and Parmesan cheeses. $ 14.95

Pollo
Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion. $ 14.50

Quattro Stagioni
Four toppings quartered on one pizza: Pomodoro San Marzano with fresh house-made mozzarella topped with artichokes, herbed mushrooms, prosciutto cotto and Margherita. $14.50

Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan. $14.50

Antica Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, Parmesan. $14.50

Primavera Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil and Parmesan. $14.50

Pugliese Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan. $14.50

Siciliana Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan. $14.50

Campagnola
Pomodoro San Marzano, fresh house-made mozzarella Italian sausage, prosciutto cotto and Calabrese salami. $ 14.50

Puttanesca
Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies. $ 14.50

Pizza Bambino (For the kids) Pomodoro San Marzano, fresh house-made mozzarella and Parmesan. $8.95 (No additions or substitutions)

add any of our premium toppings for an additional $1.50 (fresh garlic always free!) PATSA (NEW!)

Polpette della Nonna
Pasta with meatballs like Beppe's mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes. $14.95

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses. $13.95

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts $12.50

Pomodoro. A light sauce of tomato and fresh basil $12.50

Alfredo. A creamy sauce with Parmesan cheese $12.50


E BEVANDE

Rossi (red wines)
Mezzacorona, Merlot (Trentino-Alto Adige) $6.00 $24.00

Tormaresca, Rosso (Puglia) $6.00 $24.00
Corte Alla Flora, Sangiovese (Toscana) $7.00 $28.00
Regaleali, Nero D’Avola (Sicilia) $7.00 $28.00
Banfi, Centine Super Tuscan (Toscana) $7.00 $28.00
Mezzacorona, Pinot Noir (Trentino-Alto Adige) $7.00 $28.00
Quattromani, Montepulciano (Abruzzo) $7.00 $28.00
Banfi, Chianti Classico (Toscana) $7.00 $28.00
Pervini, I monili Primitivo (Puglia) $8.00 $32.00
Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte) $8.00 $32.00
Zaccagnini, Montepulciano (Abruzzo) $30.00
Corsini, Langhe Nebbiolo (Piemonte) $30.00
Ruggeri Corsini, Barbera D’Alba Armujan (Piemonte) $40.00
Zisola, Nero D’Avola (Sicilia) $40.00
Le Volte (Toscana) $40.00
La Fortuna, Rosso di Montalcino (Toscana) $40.00

Rosato (blush wine)
Zaccagnini, Rosato (Abruzzo) $7.00 $28.00

Bianchi (white wines)
Primaterra, Sauvignon Blanc (Veneto) $7.00 $28.00
Zenato, Pinot Grigio (Veneto) $7.00 $28.00
Villa Antinori, Biano (Toscana) $7.00 $28.00
Falchini, Vernaccia (Toscana) $ 7.00 $28.00
Di Lenardo, Chardonnay (Friuli) $7.00 $28.00
Regaleali, Bianco (Sicilia) $7.00 $28.00
Ruffino, Orvieto Classico (Toscana) $7.00 $28.00
Dorigo, Pinot Grigio (Friuli) $28.00

Sparkling Wines
Toffoli Prosecco (Veneto) The classic, festive sparkling wine from the north near Venice. Light, dry and beautiful. $ 6.00 $25.00
Elio Perrone Moscato d’Asti (Piemonte) Lovely sparkling dessert wine with aromas and flavors of peaches and apricots. Perfect with dessert or dessert unto itself. $ 7.00 $30.00
Bellini Italian Prosecco or Moscato with pureed blood peach $ 8.00
Mimosa Italian Prosecco and orange juice $ 8.00

Corkage fee: $15.00 per 750 ml. bottle

Birra alla Spina (Draft Beer)
Moretti, Stella Artois $ 5.00
Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Rotating Seasonal $ 4.50
BudLite $ 3.50

Birra in Bottiglia (Bottled Beer)
Moretti LaRossa, Peroni, Sierra Nevada PaleAle, St. Pauli Girl N.A. $ 3.50
Budweiser, Coors Lite $ 3.00 Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $ 5.00

Other Beverages
San Pellegrino Mineral Water $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)
Panna Mineral Water (naturale) $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)
Aranciata & Limonata San Pellegrino $ 3.00
Crater Lake Root Beer $ 3.00
Martinelli Apple Juice (pure & sparkling) $ 2.00
Italian Sodas (raspberry, strawberry, blackberry & almond) $ 2.50
Cremosa (raspberry, strawberry, blackberry & almond) $ 3.00
American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $ 2.50
Lemonade $2.00
Milk $2.00
Coffee or Decaf $2.00
Tea (iced or hot) $2.00

Wood-Roasted Espresso
Espresso $2.00 ($2.50 for double shot)
Cappuccino $3.00 ($3.50 for double shot)
Latte $3.00 ($3.50 for double shot)

18% gratuity added to tables of eight or more


COPYRIGHT 2008 LA PERLA PIZZERIA

1313 PEARL STREET, EUGENE, OREGON

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