Menu
ANTIPASTE E INSALATE
La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt. $4.00
Focaccia Mista
La Perla focaccia served with a trio of toppings: Italian olives, caponata (Sicilian eggplant topping) and fresh tomatoes, basil and garlic bruschetta topping. $8.00
Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer - flatbread topped with fresh roasted garlic and cambozola cheese. $10.00
Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables.
(Serves 2) $14.00
Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing. Small $ 4.00 Large $5.50
Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese. $8.00 (Add grilled chicken $4.00)
Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil. $8.00
Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette. $9.00
Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $8.00
Caesar $11.00
Caprese $11.00
Insalata di Finocchio $12.00
LE PIZZE
Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese) $10.00
Margherita
Pomodoro
San Marzano, fresh house-made mozzarella, Parmesan and fresh basil. $11.00
Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil. $12.00
La Perla
Oven-roasted tomatoes, fresh house-mademozzarella, Calabrese salami and Parmesan. $13.00
Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula. $13.00
Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan. $13.00
Quattro Stagioni
Four toppings quartered on one pizza: Pomodoro San Marzano with fresh house-made mozzarella topped with artichokes, herbed mushrooms, prosciutto cotto and Margherita. $14.00
Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan. $14.00
Antica Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, Parmesan. $14.00
Primavera Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil and Parmesan. $14.00
Pugliese Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan. $14.00
Siciliana Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan. $14.00
Pizza Bambino (For the kids) Pomodoro San Marzano, fresh house- made mozzarella and Parmesan. $8.00(No additions or substitutions)
E BEVANDE
Rossi (red wines)
‘06 Stella Merlot (Veneto) Deep ruby red color with full, ripe fruit flavors framed with sweet tannins. $6.00 $24.00 (glass & bottle prices)
‘06 Feudo Arancio Nero D’Avola (Sicilia) A lively red wine with deep colors and zesty, fruity characteristics. $6.00 $24.00
‘06 Tormaresca Rosso (Puglia) This blend of Negroamaro (40%), Primitivo (30%) and Cabernet (30%) results in a delicately spicy wine with gobs of black cherry fruit and notes of licorice. $6.00 $24.00
‘06 Quattromani Montepulciano (Abruzzo) A velvety young red with light barley aromas and flavors and some blackberry pie character. Full, soft and round with lots of fruit. $7.00 $28.00
‘05 Li Veli Primitivo (Puglia) A deep purple color that’s juicy and full-bodied with mild tannins and a touch of acidic lift. $7.00 $28.00
‘06 Falchini Chianti Colli Senesi (Toscana) Ruby red, pleasantly rich, with appealing flavors of red berries. Warm, intense, dry and velvety. $7.00 $28.00
‘06 Corsini Rosso “Matot” (Piemonte) “Young one”. A blend of Barbera (85%) and Dolcetto (15%). Delightful, young, fresh and bright red. $7.00 $28.00
‘04 Castello di Farnetella Rosso (Toscana) Sangiovese (70%), Cabernet (15%), Merlot (15%). Smooth yet full with unfolding cherry notes and a slight spiciness. $25.00
‘06 Marziano Abbona Dolcetto (Piemonte) Full-flavored, spicy and distinctive. Touches of plum and tart ripe berries. $25.00
‘05 Cascina Corte Barbera (Piemonte) Smooth, dark, rich versatile red with a touch of spice. Made from organic grapes. $30.00
‘05 Zisola Nero D’Avola (Sicilia) Aged for 10 months in small oak barrels. Elegant and concentrated with great depth. $30.00
‘05 Le Volte (Toscana) Extremely pleasant wine, round and full on the palate with a slightly spicy, fruity aroma. $40.00
‘06 La Fortuna Rosso di Montalcino (Toscana) Rich dark red fruit flavors and a strong undertone of black cherries. $40.00
Bianchi (white wines)
‘06 Feudo Arancio Grillo (Sicilia) A varietal that produces an elegant, refreshing and fruity wine with a characteristic bouquet of jasmine, white flowers and tropical fruit. $ 6.00 $24.00
‘06 Primaterra Pinot Grigio (Veneto) Crisp, clean, and refreshing with hints of apples and fresh flowers. $ 6.00 $24.00
‘06 Mandrarossa Fiano (Sicilia) Exotic and intense, combining ripe tropical fruit and citrus aromas with mineral notes. $ 6.00 $24.00
‘06 Sella Mosca Vermentino (Sardegna) Crisp, dry, youthful vitality and freshness with a delightful floral aroma. $ 7.00 $28.00
‘06 Tormaresca Chardonnay (Puglia) Apple and mineral character, medium-bodied with fresh acidity. $ 7.00 $28.00
‘06 Donnafugata Anthilia (Sicilia) Extremely sweet and elegant with fruity sensations and notes of yellow peaches and plums. $26.00
‘07 Dorigo Pinot Grigio (Friuli) Crisp, bright and refreshing. Wonderfully delicate light fruit flavors. $28.00
‘06 Mastroberardino Greco di Tufo (Campania) Prominent apricot, pear, peach, and apple with hay and fern aromas. Excellent acidity with a characteristic background of bitter almond. $32.00
Sparkling Wines
Toffoli Prosecco (Veneto) The classic, festive sparkling wine from the north near Venice. Light, dry and beautiful. $ 6.00 $25.00
Elio Perrone Moscato d’Asti (Piemonte) Lovely sparkling dessert wine with aromas and flavors of peaches and apricots. Perfect with dessert or dessert unto itself. $ 7.00 $30.00
Corkage fee: $15.00 per 750 ml. bottle
Birra alla Spina (Draft Beer)
Moretti, Trumer Pils, Ninkasi IPA, Widmer Hefeweizen, Deschutes Green Lakes $ 4.00 BudLite $ 3.50
Birra in Bottiglia (Bottled Beer)
Moretti LaRossa, Peroni, Deschutes Black Butte Porter, Bridgeport Blue Heron, Sierra Nevada PaleAle $ 3.50
Budweiser, Coors Lite $ 3.00 St. Pauli Girl N.A. $ 3.50
Other Beverages
San Pellegrino Mineral Water $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)
Panna Mineral Water (naturale) $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)
Aranciata & Limonata San Pellegrino $ 2.50
Thomas Kemper Root Beer $ 2.50
Martinelli Apple Juice (pure & sparkling) $ 2.00
Italian Sodas (raspberry, strawberry, blackberry & almond) $ 2.00
Cremosa (raspberry, strawberry, blackberry & almond) $ 2.50
American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $ 2.00
Milk $ 2.00
Coffee or Decaf $ 1.75
Tea (iced or hot) $ 1.75
Wood-Roasted Espresso
Espresso $ 1.75 ($ 2.50 for double shot)
Cappuccino $ 2.75 ($ 3.50 for double shot)
Latte $ 2.75 ($ 3.50 for double shot)
18% gratuity added to tables of eight or more
